Why do we use this product?

• Our organic misos are made with organically grown soybeans with either barley or brown rice. Theyre naturally fermented and aged in a traditional manner handed down by Miso masters through generations.
• No chemicals or additives are used in the process.
• While misos natural deliciousness and unique health properties have led to its modern-day popularity, it was originally Buddhist Monks that spread the word on miso throughout Japan.
• Because these misos are unpasteurised, theyre packed with abundance of active digestive assisting enzymes.
• Vegan.
• Biogro Certified Organic.

How do we use this product?

They make a rich, fullbodied and satisfying soup, and add concentrated flavour and goodness to stir-fries, marinades, sauces, dips and dressings.

Ingredients

Whole soybeans(47%), brown rice(33%), Sea Salt, Water, Koji (Aspergillus Oryzae).

Size – 300g