Why do we use this product?

• Lacto ferments are simply the products of the ancient process of Lacto fermentation. It is a natural process by which nature converts sugars in food to lactic acid.
• Lactic acid improves nutrient bioavailability, enhances gut health, and is also an antioxidant that protects cells from damage and staves off chronic disease.
• Gluten-Free.

How do we use this product?

Enjoy it as a refreshing snack or as a side dish.

Shelf life: 6 months.

Ingredients

Cabbage, Cauliflower, Carrots, White Onions, Green Onions, Bambu Salt, Curry Powder, Live Culture Yogurt Whey.

Size – 400g

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