Best Before Date: March 18, 2025

Why do we use this product?

• Locally raised, Brahman breed
• Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
• Received mineral supplements, vitamins and probiotics to fight diseases.
• Raised in pastures

How do we use this product?

STEW: Stewing uses slow, moist heat. But rather than cooking a large piece of meat, we cut the meat up into cubes or other smaller pieces first, like in beef stew or chili. Just keep in mind that stewing involves more liquid than braising. You could make beef noodle soup by stewing the meat and other aromatics and herbs, then add the noodles at the last minute.

STIR-FRY: Stir-frying is another quick technique for cooking beef. Cook beef in a hot skillet or wok using a small amount of oil. The great thing about stir-frying is that all the ingredients in the dish, including vegetables, like onions and bell peppers, are cooked together in the same pan.

Ingredients

Beef Cubes are skinless and have 90% meat and 10% fat ratio. The meat comes from the round, sirloin, and chuck parts.

Size – 500g