Why do we use this product:

• Di Martino pasta is made to the traditional Gragnano method of bronze extrusion.

• The pasta is made with extra fine durum wheat and dried slowly at low temperatures.

• The Di Martino Spaghetti is the classic long thin cylindrical pasta thats a natural partner for bolognese.

How do we use this product:

• Boil pasta in salted water for 8 minutes, then drain for perfect al dente texture.

Ingredients

Organic durum wheat, semolina, water

Size – 500g