Best Before Date: March 18, 2025

Why do we use this product?

• Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
• Receive mineral supplements, vitamins and probiotics to fight diseases.
• Have enriched diets withgreens like kangkong, guava leaves and molasses.
• Are raised in their natural environment, on rice hull bedding with a swimming pool (wallowing pond) to cool off the tropical heat, andget fresh air, sunshine, exercise, and have low stress.
• Excellent flavour
• Not malansa
• Better tasting
• Is leaner compared to commercial pork.
• Whatever little pork fat you get is very soft like butter.

How do we use this product?

For Pork Giniling:

• In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened.
• Add ground pork and cook, breaking to pieces with the back of a spoon, for about 3 to 5 minutes, or until no longer pink.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomato sauce, banana ketchup, and water, stirring to combine. Bring to a boil.
• Lower heat, cover, and continue to simmer until meat is tender and fully cooked.
• Add potatoes and carrots and cook until tender.
• Add quail eggs, green peas, and raisins and continue to cook until completely heated through and sauce is reduced.
• Season with salt and pepper to taste. Serve hot.

Ingredients

Organic Pork.

Size – 500g