Why do we use this product?

• Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
• Receive mineral supplements, vitamins and probiotics to fight diseases.
• Have enriched diets withgreens like kangkong, guava leaves and molasses.
• Are raised in their natural environment, on rice hull bedding with a swimming pool (wallowing pond) to cool off the tropical heat, andget fresh air, sunshine, exercise, and have low stress.
• Excellent flavour
• Not malansa
• Better tasting
• Is leaner compared to commercial pork.
• Whatever little pork fat you get is very soft like butter.

How do we use this product?

Classic Grilled Pork Belly Recipe:

• Combine pork belly with the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Marinade the pork belly for at least 3 hours.
• In a bowl, pour the pork belly marinade. Add banana catsup and cooking oil. Stir well. (This will be the basting sauce)
• Grill the pork belly while basting the top part of the pork after flipping it over.
• Serve hot with spiced vinegar or toyomansi. Share and Enjoy!

Ingredients

Organic Pork

Size – 1kg