Why do we use this product?

• Have Never been fed antibiotics, never been given growth hormones, never been fed any growth enhancing animal by-products.
• Receive mineral supplements, vitamins and probiotics to fight diseases.
• Have enriched diets withgreens like kangkong, guava leaves and molasses.
• Are raised in their natural environment, on rice hull bedding with a swimming pool (wallowing pond) to cool off the tropical heat, andget fresh air, sunshine, exercise, and have low stress.
• Excellent flavour.
• Not malansa
• Better tasting
• Is leaner compared to commercial pork.
• Whatever little pork fat you get is very soft like butter.

How do we use this product?

• In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides.
• Add the vinegar, soy sauce, garlic, bay leaf, peppercorns (tied in cheese cloth if desired), sugar, and water, and bring to a boil. Reduce the heat to medium low, cover, and simmer for 1 hour.
• Remove the cover and continue simmering for another 30 minutes to reduce the sauce.
• Serve with rice!

IngredientsOrganic Pork
Size – 500g