Why do we use this product?

• High-quality pasta made with 100% organic brown rice and quinoa flours. Oven ready. Source of fibre. Gluten-free, peanut free, soy free, egg free and corn free.
• Vegan Friendly.
• Non-GMO.
• Gluten-Free.

How do we use this product?

Preparation and cooking

Heat oven to 375F.

1. In a large pot, heat 4.5 cups of your favorite sauce (1 liter). Spread cup of sauce in a lightly greased 10x 7 baking dish.
2. Place 3 uncooked lasagne noodles side by side over the sauce.
3. Spread a layer of sauce to cover the pasta.
4. Repeat steps 2 and 3 until no pasta is left and finish with a generous amount of sauce to coat everything.
5. Cover with foil and bake for 30 minutes.
6. Uncover, sprinkle with vegan cheese and bake for 10 more minutes. Let stand 5 minutes before cutting and serving.

Ingredients

Organic Brown Rice Flour, Organic Quinoa Flour.

Size – 170g