Why do we use this product?

• Organically Grown
• Supergrains
• 13g of Protein Per Serving
• Gluten Free
• Non-GMO
• USDA Organic

How do we use this product?

For perfectly textured pasta boil only 3 to 4 minutes.
Add pasta to 5 to 6 cups boiling water. Cook only 3 to 4 minutes, stirring occasionally. Do not overcook. Drain: Do not rinse. Return to pan. Squeeze cheese sauce over hot pasta. Stir until blended. Refrigerate any leftovers.

Ingredients

Organic Red Lentil & Quinoa Shells: Organic Red Lentil Flour, Organic Quinoa Flour. Mild Cheddar Cheese Sauce: Organic Cheddar Cheese (Pasteurized Organic Milk, Cheese Culture, Salt, Enzymes), Water, Organic Butter (Pasteurized Organic Sweet Cream, Salt), Organic Maltodextrin, Sodium Phosphate, Organic Non-fat Dry Milk, Organic Soybean Oil, Contains 2% or Less of: Salt, Organic Natural Flavors, Colors Added (Organic Fruit Juice [Organic Pumpkin, Organic Apple], Organic Annatto Extract), Lactic Acid, Xanthan Gum, Organic Guar Gum.

Size – 170g