Why do we use this product?

• Organic ozonated salpicao with grass-fed butter is a gourmet take on the classic dish.
• Premium organic beef, marinated in spices and ozone-treated for safety and flavor, is quickly sauted with grass-fed butter, resulting in tender, juicy bites bursting with savory goodness.
• This elevated version offers a delicious and potentially healthier option for those seeking organic, sustainable ingredients.

How do we use this product?

Heat a non-stick pan over medium-high heat. Saut garlic , then the pre-made beef salpicao for 2-3 minutes, turning occasionally add 2Tbs of organic butter. Ensure it’s heated through but not overcooked. Transfer to a plate and garnish if desired. Serve hot and enjoy!

Ingredients

Grass-fed beef, garlic, green chili, salt, pepper, coconut aminos, culinary coconut oil

Size – 250g