Best Before Date: March 17, 2025

Why do we use this product?

• Delight in the delectable flavors of organic oyster mushroom sisig. This innovative take on the classic Filipino dish features tender, organic oyster mushrooms sauted with onions, garlic, and chili peppers, creating a savory medley of flavors. With its rich umami taste and meaty texture, this dish offers a satisfying alternative to traditional sisig, while also being a healthier option. Served sizzling hot and bursting with flavor, this organic oyster mushroom sisig is sure to tantalize your taste buds and leave you craving for more. Not only that! Its Gluten-free!

How do we use this product?

Here’s a brief guide to cooking Sourced Mushroom Sisig:

1. Preheat the pan to medium-high heat, put olive oil.
2. Place the RTC Mushroom Sisig on the pa .
3. Fry for about 3 minuted, stir occasionally.
4. Optionally, add Egg and more onion and chili.
5. Once cooked through transfer to plate serve with your preferred citrus. Enjoy!

Ingredients

Size – 250g